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… from Maharaj Ji's Pantry

Another Recipe from Maharaj Ji's Kitchen - by Linda Bach

DAHLIA (serves 8 amply)

1½ T. ghee (clarified butter)
1 cup cracked wheat
1/2 cup water
1/2 gallon milk
7/8 cup brown sugar (packed)

Warm ghee in a large pot, add cracked wheat and fry lightly until it is brown and the aroma smells delicious. Stir it constantly so that it will brown evenly and not burn. Add 1/2 cup hot water. Stir in and then add milk.

Bring to a boil and simmer lightly for 30-45 minutes, stirring occasionally until milk is reduced in volume by about 1/3. Add sugar 5 minutes before removing from heat, not sooner or it might burn.

Dahlia may be served cold, but Maharaj Ji prefers it warm. A very healthful dessert or breakfast dish, Maharaj Ji eats it twice a day when he is sick.

next issue …

Baisaki in India. With only 15 days notice, Guru Maharaj Ji has just attended a massive Baisaki celebration in India - Full details.

Australia: The Shining Island. In a special international feature, the birth, growth and blossoming of DLM in the South Pacific. Photos, news and a personal account by Michael McDonald, editor of Australia's Golden Age.

Starship Prachar. A pit-stop report on the front-line propagation caravan and interview with it's three member team.

Plus much more. More news, more satsang, more photos, stories, quotes, parables, comics … etc.

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